Chicory Inulin is a white, odourless powder extracted from chicory root. It has a slightly sweet taste and is commonly used as a functional food ingredient in a wide range of formulations.

Features:

• High Inulin Content: Minimum 90 percent inulin (DP2-60) on a dry basis.
• Low Sugar Profile: Total sugars max 10 percent on a dry basis.
• Fine White Powder: Free flowing with no visible impurities.
• Neutral Sensory Profile: Odourless with a mild natural sweetness.
• Quality Tested: Verified by third party laboratory analysis.

Specifications:

• Source: Chicory root
• Appearance: White powder
• Taste: Slightly sweet
• Moisture: Max 4.5 percent
• Ash: Max 0.2 percent (dry basis)
• pH (10 percent solution): 5.0 to 7.0
• Produced in China, Packed in Australia.

Nutritional Information (per 100 g)

• Energy: Approx. 840 kJ
• Protein: 0 g
• Fat – total: 0 g
• Saturated fat: 0 g
• Carbohydrate: 96 g
• Sugars: 8 g
• Dietary fibre (inulin): 88 g
• Sodium: 0 mg

Package Includes:

• Chicory Inulin Powder in resealable bag.